Chipotle’s Latest Investment Isn’t In Burritos. But It Could Change How They’re Made
· inc.com · popularity 22/100 · 0 similar stories today · Restaurant & Food Service Industry (Food, Drink & Agriculture)
Read the original at inc.com →
Summary
The chain is backing a Chicago startup that uses microbes to turn crop waste into nutrients, helping farmers cut costs and boost yields. Before Chipotle can make a burrito, farmers have to grow ingredients. With farming costs on the rise, the fast-casual chain, which has previously raised menu …
Found in: Inc., Investing. Rating basis: single outlet; outlet tier 2 (unlisted); 2 feeds; listed 2 times; feed position 28.