I tried Bobby Flay's trick for perfect scrambled eggs, but found a cheaper way to get similar results
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Summary
Scrambled eggs can be a difficult breakfast staple to master, but according to celebrity chef Bobby Flay, you can avoid a rubbery or dry texture by using crème fraîche, a dairy product similar to sour cream. Since I don't often buy crème fraîche, however, I tried Flay's recipe alongside two two …
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