A Little-Known Sugar in Red Meat Was Just Linked to a 63% Higher Risk of Type 2 Diabetes in 90,000 Adults
· sheknows.com · popularity 20/100 · 0 similar stories today · Chronic Conditions (Health & Life Sciences)
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Summary
A sugar in red meat? That’s probably not what comes to mind when you think about steak. But preliminary research linked a little-known sugar called Neu5Gc to a 63% higher risk of type 2 diabetes. In the observational study, presented at the European Association for the Study of Diabetes meeting in Milan and covered by […]
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