Simon Kim Is Bringing a Three-Michelin-Star Tokyo Sushi Chef to Midtown
· observer.com · popularity 17/100 · 0 similar stories today · Food, Drink & Cooking (Food, Drink & Agriculture)
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Summary
The Cote founder talks about putting Korean food at the center, what Nas brings to the table and selling 1,500 gimbap a day at the U.S. Open.
Found in: Observer. Rating basis: single outlet; outlet tier 2 (unlisted); 1 feeds; feed position 15.