I launched a gluten-free bakery from my kitchen after leaving finance. It's on track to make $3M in revenue this year.
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Summary
This as-told-to essay is based on a conversation with Addison LaBonte, the 32-year-old founder of Sweet Addison's, a gluten-free bakery in Dallas. It's been edited for length and clarity. Before launching Sweet Addison's in January 2024, I worked in finance and didn't love my job. I had an online …
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