In Chatsworth, N.J., Rutgers Scientists Farm for the Berry Best Varieties
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Summary
During a mostly sunny Friday morning in early October, 11 students squatted in a basin, picking cranberries from low-creeping vines and placing them into clear plastic bags. "Do not eat them," said Peter Oudemans, a professor of plant biology and pathology with the Rutgers School of Environmental and Biological Sciences. He was sort of kidding - and sort of not.
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