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Why Bitter Coffee Starts to Taste So Good to Your Brain

· neurosciencenews.com · popularity 20/100 · 0 similar stories today · Brain & Neuroscience (Discovery & Research)

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Summary

Why do we learn to love the bitter taste of coffee? A study in Nature led by UCSF reveals an internal "slow" dopamine circuit connecting gut nutrient sensors to the left amygdala, building over minutes to link post-ingestive caloric rewards with new flavors.

Found in: Neuroscience News. Rating basis: single outlet; outlet tier 2 (unlisted); 1 feeds; feed position 3.