The world’s first fusion cuisine is hundreds of years old. And it’s still going strong
· cnn.com · popularity 40/100 · 0 similar stories today · Anthropology & Archaeology (Discovery & Research)
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Summary
Macao, China — Long before Tex-Mex and VietCajun, there was Macanese, the world’s first-ever fusion food. Macao was Asia’s first European colony. A pair of islands in southern China’s Pearl River Delta, just across the water from Hong Kong, this small colony became an important shipping and trading …
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