Inside the art world's most intriguing new cookbook, featuring recipes by Cindy Sherman and Frank Bowling
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Summary
For art royalty Iwan and Manuela Wirth – who founded art gallery Hauser & Wirth in 1992 alongside Ursula Hauser – food is a rich and important part of a life defined by a shared cultural conversation. Now, a cookbook which originally began as a birthday gift to Iwan from Manuela, inspires a project …
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