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A Portuguese chef’s journey from Vila do Conde to Macao

· euronews.com · popularity 15/100 · 0 similar stories today

Read the original at euronews.com →

Summary

Portuguese chef Cristiano Tavares arrived in Macao in 2012 and now runs a codfish takeaway and an ice cream brand while serving as executive chef of a hotel restaurant, drawing on the city’s Portuguese heritage and food scene.

Found in: Euronews. Rating basis: single outlet; outlet tier 2 (unlisted); 1 feeds; feed position 21.