Scientists finally discover why we learn to love bitter coffee
· sciencedaily.com · popularity 44/100 · 0 similar stories today · Reference & How-To (Discovery & Research)
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Summary
Scientists have uncovered a hidden gut-to-brain dopamine pathway that helps explain why bitter coffee and other initially unpleasant flavors can become favorites over time. The discovery reveals how the brain learns to crave certain foods and could eventually lead to new ways of reshaping eating habits and food preferences.
Found in: ScienceDaily, ScienceDaily Health, ScienceDaily Mind & Brain. Rating basis: single outlet; outlet tier 3; 3 feeds; listed 3 times; feed position 2.