UCSF study reveals how digestion helps the brain learn to love coffee, chocolate, fat, and sugar
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Summary
UCSF researchers traced a dopamine circuit that helps mice learn which flavors predict nutrition. Human imaging showed related responses, offering clues to food preference learning while leaving treatment applications untested. The post UCSF study reveals how digestion helps the brain learn to love coffee, chocolate, fat, and sugar appeared first on The Brighter Side of News .
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