Chef Ra on Creole, cuts and burns and the truth about kitchens
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Summary
Chef Rahim Muhammad, known as Chef Ra, comes from a lineage of culinary artisans, and his cooking carries the flavors of Louisiana, Haiti and the Dominican Republic. His style grew in his family’s kitchens and through years of exploring the Caribbean and the American South. As executive chef of Mahari, he fuses Creole, African, Latin […] The post Chef Ra on Creole, cuts and burns and the truth about kitchens appeared first on Rolling Out .
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