Chef Rahim on Mixing Creole, African, Latin, and Caribbean Flavors
· rollingout.com · popularity 20/100 · 0 similar stories today · Music (Music)
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Summary
Behind every polished plate is a kitchen full of cuts, burns, and bruises, and Chef Rahim Muhammad, known simply as Chef Ra, wouldn’t have it any other way. “The real life is you get cuts and burns and bruises. “Things fall, but it’s balanced. Organized chaos.” As Executive Chef of Mahari, Muhammad has turned that […] The post Chef Rahim on Mixing Creole, African, Latin, and Caribbean Flavors appeared first on Rolling Out .
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